skip to main content skip to footer

* These items may be undercooked or cooked to order.  Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.

Lunch Menu

Appetizers

11Braised Fennel Meatballs

Pork & Beef Meatballs, Sunday Style Sauce

17Maryland Crab Cake

Lump Blue Crab, Shaved Vegetable Slaw, Peppadew Remoulade

14Crispy Calamari & Shrimp

Soy Ginger Glaze Shishito Peppers, Scallions, Sambal

14* Wagyu Beef Carpaccio

Shaved American Wagyu Beef, Sour Gherkins, Garlic Horseradish Aioli, Parmesan, Gaufrette Potatoes

9Six Spice Egg Rolls

Pulled Pork, Vegetables, Dipping Sauces

9Grilled Chicken Lettuce Wraps

Roma Crunch Lettuce, Cilantro, Bean Sprouts, Roasted Peanuts, Sweet Chili Sauce

Soups & Salads

10French Onion

Five Onions, Gruyere Cheese, Sourdough Crouton

8Chef's Daily Soup Selection

Ask Your Server About Today's Offering

8Local Greens Salad

Local Lettuces, Shaved Radishes, Soft Herbs, Tomato, Champagne Vinaigrette

9Roma Crunch Caesar

Roma Crunch Romaine, House Made Caesar Dressing, Brioche Croutons

8Steakhouse Wedge

Heirloom Baby Tomatoes, Red Onion, Crisp Bacon, Blue Cheese Dressing

Raw Bar

* Oysters Shucked to Order

Citrus Cocktail Sauce, Pickled Ginger Mignonette

Market Price

17Jumbo Shrimp Cocktail

Gulf Shrimp, Citrus Cocktail Sauce, Lemon

Sandwiches & Such

served with house cut fries or choice of side

15Georgia Shrimp Roll

Lemon Dill Aioli, Butter Grilled Roll

16* 101 Double Stack Burger

American Cheese, Shredded Romaine, Red Onion, Peppadew Remoulade, House Pickles, Pain de Mie Bun

15Grilled Chef's Catch Tacos

Avocado, Tomato Salsa, Shaved Cabbage, Cilantro, Flour Tortillas

14Wagyu Pastrami Sandwich

House Made Sauerkraut, Gruyere, Russian Dressing, Rye Bread

12Blackened Chicken Caesar Wrap

Roma Crunch Romaine, Tomato, House Made Dressing, Chili Pepper Tortilla

18Maryland Crab Cake Sandwich

Lump Blue Crab, Shaved Lettuce, Remoulade Sauce

Entrée Salads

13Grilled Chicken Caesar

Roma Crunch Romaine, Brioche Croutons, House Made Caesar Dressing

15* Sesame BBQ Skuna Bay Salmon

Napa Lettuce Mix, Marinated Cucumber & Sweet Peppers, Ginger Dressing

15* Beef Tenderloin Cobb Salad

Mixed Greens, Nueske's Bacon, Avocado, Tomatoes, Chopped Egg, Bleu Cheese, Scallions, Red Wine Vinaigrette

15Georgia Shrimp Salad Stuffed Tomato

Lemon & Dill Aioli, Mixed Local Greens, Champagne Vinaigrette

15* Seared Ahi Tuna

Black & White Sesame Seed Crusted, Local Lettuces, Shaved Radishes, Soft Herbs, Tomatoes, Champagne Vinaigrette

Steaks & Chops

Steak Temperatures
Rare - Nicely Seared, Cool, Red Center
Medium Rare - Warm, Red Center
Medium - Warm, Pink Canter
Medium Well - Cooked Throughout, Just A Hint Of Pink
Well Done - Thoroughly Cooked Center, No Pink

Classic Cuts

* 8oz Petite Filet  |  41

* 12oz Filet Mignon  |  52

* 14oz Bone-In Filet  |  Market Price

* 10oz Hanger Steak  |  27
Known as the "Butcher's Cut", rich and flavorful

Dry Aged Prime Cuts

* 18oz 40 day Bone-In Kansas City Strip  |  66
Incomparable cut delivering incredibly robust flavor

* 24oz 36 day Bone-In Ribeye  |  74
Exceptionally well marbled and flavorful

USDA Prime Cuts

* 14oz New York Strip  |  48
A classic steakhouse staple, firm yet buttery texture

* 16oz 101 Steak Delmonico  |  51
Well Marbled prime steakhouse offering

* 40oz Porterhouse For Two  |  Market Price
Truly the best of both worlds combining a tender bone in filet and a richly flavored strip steak meant to be shared

Lamb

* 14oz Double Cut Lamb Chops  |  46

Entrée Favorites

14Chicken Piccata

Lemon, Capers, White Wine, Asparagus, Broiled Tomato

24* Hanger Steak Frites

101 Steak Sauce, Garlic Aioli

Chef's Catch

Daily Chef Selection & Preparation

Market Price

28* Broiled Tenderloin Medallions

Hotel Butter Topper, Choose A Side Compliment

16Angel Hair Pomodoro With Georgia Shrimp

Capers, Sweet Basil

15Angel Hair & Meatballs

Pork & Beef Meatballs, Sunday Style Red Sauce

Sides

8Sweet Water Onion Rings

8Sauteed Spinach

8Crispy Brussels Sprouts

Ginger Soy

8Jalapeno Corn Brule

Bacon

8Bacon & Pimento Mac-N-Cheese

8House Cut Fries

Garlic Aioli

Arm Candy

226oz Maine Lobster Tail

143 Jumbo Shrimp

18Oscar 3oz

142 Seared Sea Scallops

8Roasted Marrow Bone

Butters

3Maitre D'Hotel

4Blue Cheese

4Kimchi & Scallion

Sauces

3Bearnaise

3101 Steak Sauce

3Chimichurri

3Horseradish Créme Fraiche

3Bourbon Au Poivre

Dinner Menu

Appetizers

12Braised Fennel Meatballs

Pork & Beef Meatballs, Sunday Style Sauce

22Tempura Maine Lobster Tail

Sambal Aioli, Green Tea Sea Salt

17Roasted Marrow Bones

Parmesan, Fresh Sage, Onion Marmalade, Pain au Levain

18Maryland Crab Cake

Lump Blue Crab, Shaved Vegetable Slaw, Peppadew Remoulade

15Crispy Calamari and Shrimp

Soy Ginger Glaze, Shishito Peppers, Scallions, Sambal

13Broiled Oysters

Spinach, Roasted Garlic, Gruyere

15* Wagyu Beef Carpaccio

Shaved American Wagyu beef, Sour Gherkins, Garlic Horseradish Aioli, Parmesan, Gaufrette Potatoes

15* Tuna Tartare

Avocado, Crisped Rice Paper, Poke Sauce

16Charcuterie & Cheese

Our Chef’s selection of local and Artisanal Meats & Cheeses

Soups & Salads

11French Onion

Five Onions, Gruyere Cheese, Sourdough Crouton

9Chef’s Daily Soup Selection

Ask Your Server About Tonight’s Offering

9Local Greens Salad

Local Lettuces, Shaved Radishes, Soft Herbs, Tomato, Champagne Vinaigrette

10Roma Crunch Caesar

Roma Crunch Lettuce, House Made Caesar Dressing, Brioche Croutons, White Anchovies

13Burrata

Heirloom Tomatoes, Kale Pesto, Basil

10Steakhouse Wedge

Heirloom Baby Tomatoes, Red Onion, Crisp Bacon, Blue Cheese Dressing

11Sea Salted Beet Salad

Red and Golden Beets Smoked & Roasted, Chevre Goat Cheese, Toasted Pistachios, Arugula, Fig Balsamic

12Tomato & Onion Salad

Beefsteak Tomatoes, Shaved Sweet Onions, Soft Herbs, Balsamic Vinegar

Raw Bar

* Oysters Shucked To Order

Citrus Cocktail Sauce, Pickled Ginger Mignonette

Market Price

Jumbo Shrimp Cocktail

Gulf Shrimp, Citrus Cocktail Sauce, Lemon

Market Price

Alaskin King Crab Legs

½ Pound Appetizer OR 1 Pound Entrée Served Steamed or Chilled

Market Price

* Domestic Caviar

A Rotating Selection - Served with Toast Points, Crème Fraiche, Grated Egg & Chives

Market Price

* Petite Seafood Tower

6 Jumbo Shrimp, 6 Oysters, ½ Steamed Maine Lobster, ½ Pound Alaskan King Crab Legs

Market Price

* Overlook Seafood Tower

12 Shrimp, 12 Oysters, 1 Steamed Maine Lobster, 1 Pound Alaskan King Crab legs

Market Price

House Specialities

18* 101 Double Stack Burger

American Cheese, Shredded Romaine, Red Onion, Peppadew Remoulade, House Pickles, Pain de Mie Bun

23Brick Roasted Joyce Farms Airline Chicken Breast

Buttermilk Whipped Potatoes, Grilled Asparagus, Pan Jus

31* Green Egg Pork Chop

Berkshire Pork Chop, Pimento Mac & Cheese, Braised Collard Greens, Coca-Cola Gastrique

24Wild Georgia Shrimp Over Angel Hair Pasta

Capers, Pomodoro Fresco Sauce, Sweet Basil

28Seared Jumbo Sea Scallops

Logan Turnpike Grits, Roasted Tomatoes, Bacon Pernod Butter

Fish Entrées

26* Skuna Bay Salmon

Grilled Leek, Mustard Vinaigrette

28* Yellow Tail Tuna

Togarshi Seared, Soy Sauce, Wasabi, Pickled Ginger

45Sea Bass

Miso Glaze, Ginger Beurre Blanc

Steaks & Chops

Steak Temperatures
Rare - Nicely Seared, Cool, Red Center
Medium Rare - Warm, Red Center
Medium - Warm, Pink Canter
Medium Well - Cooked Throughout, Just A Hint Of Pink
Well Done - Thoroughly Cooked Center, No Pink

Classic Cuts

* 8oz Petite Filet  |  41

* 12oz Filet Mignon  |  52

* 14oz Bone-In Filet  |  Market Price

* 10oz Hanger Steak  |  27
Known as the "Butcher's Cut", rich and flavorful

Dry Aged Prime Cuts

* 18oz 40 day Bone-In Kansas City Strip  |  66
Incomparable cut delivering incredibly robust flavor

* 24oz 36 day Bone-In Ribeye  |  74
Exceptionally well marbled and flavorful

USDA Prime Cuts

* 14oz New York Strip  |  48
A classic steakhouse staple, firm yet buttery texture

* 16oz 101 Steak Delmonico  |  51
Well Marbled prime steakhouse offering

* 40oz Porterhouse For Two  |  Market Price
Truly the best of both worlds combining a tender bone in filet and a richly flavored strip steak meant to be shared

Lamb

* 14oz Double Cut Lamb Chops | 46

Sides

9Creamy Spinach

9Sautéed Spinach

9Braised Collard Greens

10Bacon & Pimento Mac-n-Cheese

11Crispy Brussels Sprouts with Ginger Soy

11Grilled Asparagus

Crispy Shallots & Dill Vinaigrette

9Sweet Water Onion Rings

Remoulade and Steak Sauce

11Jalapeno Corn Brule with Bacon

8Loaded Baked Potato

8House Cut Fries

Garlic Aioli and Steak Sauce

8Buttermilk Whipped Potatoes

10Herb Roasted Mushrooms

Arm Candy

226oz Maine Lobster Tail

143 Jumbo Shrimp

18Oscar 3 oz

142 Seared Sea Scallops

8Roasted Marrow Bone

Toppers

5Smoked Blue Cheese Crust

4Caramelized Shallots

18Foie Gras, 2.5oz

Butters

3Maitre D’ Hotel

4Blue Cheese

4Kimchi & Scalion

Sauces

3Bearnaise

3101 Steak Sauce

3Chimichurri

3Horseradish Crème Fraiche

3Bourbon Au Poivre

Dessert Menu

Desserts

8Key Lime Mousse

house made ginger snap cookies

8Chocolate Layer Cake

a touch of sea salt

8Classic Warm Crème Brule

vanilla bean custard

8101 New York Style Cheesecake

seasonal topping

6High Road Craft Sorbet

rotating selection

6High Road Craft Gelato

rotating selection

8Seasonal Fruit Selection

with chantilly cream

Sunday Brunch

Sunday Brunch Buffet

11.30 AM - 3 PM

Adults $30 | 12 & Under $18 | Kids Under 5 Free

*Be sure to try our Banana Foster Pancakes

Omelettes Made To Order

Prime Rib Carving Station

Freshly Baked Pastries

Seasonally Inspired Features

"Holy Mimosas" $25 Bottles

Bloody Marys

Parties of 8 or more are subject to an automatic gratuity of 18%