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* These items may be undercooked or cooked to order.  Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.

PLEASE ALERT YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS.

Lunch Menu

Appetizers

Braised Fennel Meatballs11

Pork & Beef Meatballs, Sunday Style Sauce

Maryland Crab Cake17

Lump Blue Crab, Shaved Vegetable Slaw, Peppadew Remoulade

Crispy Calamari & Shrimp 14

Soy Ginger Glaze Shishito Peppers, Scallions, Sambal

* Wagyu Beef Carpaccio 14

Shaved American Wagyu Beef, Sour Gherkins, Garlic Horseradish Aioli, Parmesan, Gaufrette Potatoes

Six Spice Egg Rolls9

Pulled Pork, Vegetables, Dipping Sauces

Grilled Chicken Lettuce Wraps9

Roma Crunch Lettuce, Cilantro, Bean Sprouts, Roasted Peanuts, Sweet Chili Sauce

*Oysters Shucked To Order

Citrus Cocktail Sauce, Pickled Ginger Mignonette

Market Price

Jumbo Shrimp Cocktail17

Gulf Shrimp, Citrus Cocktail Sauce, Lemon

Soups & Salads

Add Chicken + 6 | *Add Salmon + 9 | *Add 4 oz Filet Mignon + 14

French Onion10

Five Onions, Gruyere Cheese, Sourdough Crouton

Chef's Daily Soup Selection8

Ask Your Server About Today's Offering

Steakhouse Wedge9

Heirloom Baby Tomatoes, Red Onion, Crisp Bacon, Blue Cheese Dressing

Local Greens Salad9

Local Lettuces, Shaved Radishes, Soft Herbs, Tomato, Champagne Vinaigrette

Roma Crunch Caesar9

Roma Crunch Romaine, House Made Caesar Dressing, Brioche Croutons

Burrata13

Heirloom Tomatoes, Kale Pesto, Basil

Sandwiches & Salads

Maryland Crab Cake Sandwich18

Lump Blue Crab, Shaved Lettuce, Remoulade Sauce, Choice of Side

* 101 Double Stack Burger16

American Cheese, Shredded Romaine, Red Onion, Peppadew Remoulade, House Pickles, Pain de Mie Bun, Choice of Side

Grilled Chef's Catch Tacos15

Avocado, Tomato Salsa, Shaved Cabbage, Cilantro, Flour Tortillas, Choice of Side

Wagyu Pastrami Sandwich14

House Made Sauerkraut, Gruyere, Russian Dressing, Rye Bread, Choice of Side

* Sesame BBQ Skuna Bay Salmon15

Napa Lettuce Mix, Marinated Cucumber & Sweet Pepper, Ginger Dressing

* Beef Tenderloin Cobb Salad18

Mixed Greens, Nueske’s Bacon, Avocado, Tomatoes, Chopped Egg, Bleu Cheese, Scallions, Red Wine Vinaigrette

* Seared Ahi Tuna Salad15

Black & White Sesame Seed Crusted, Local Lettuces, Shaved Radishes, Soft Herbs, Tomatoes, Champagne Vinaigrette

Entrée Favorites

Chicken Piccata15

Lemon, Capers, White Wine, Asparagus, Broiled Tomato

Chef's Catch

Daily Chef’s Selection & Preparation

Market Price

* Broiled Tenderloin Medallions28

Hotel Butter Topper, Choice of Side

101 Rice Bowl12

Purple Sticky Rice with Grilled Vegetables, Heirloom Cherry Tomatoes, Arugula, Radish, Green Onion, Peanut Butter Ponzu

Angel Hair & Meatballs15

Pork & Beef Meatballs, Sunday Style Red Sauce

Steaks & Chops

Steak Temperatures
Rare - Nicely Seared, Cool, Red Center
Medium Rare - Warm, Red Center
Medium - Warm, Pink Canter
Medium Well - Cooked Throughout, Just A Hint Of Pink
Well Done - Thoroughly Cooked Center, No Pink

Classic Cuts

* 8oz Petite Filet  |  41

* 12oz Filet Mignon  |  52

* 14oz Bone-In Filet  |  Market Price

* 10oz Hanger Steak  |  27
Known as the "Butcher's Cut", rich and flavorful

USDA Prime Cuts

* 14oz New York Strip  |  48
A classic steakhouse staple, firm yet buttery texture

* 16oz 101 Steak Delmonico  |  51
Well Marbled prime steakhouse offering

* 40oz Porterhouse For Two  |  Market Price
Truly the best of both worlds combining a tender bone-in filet and a richly flavored strip steak meant to be shared

Dry Aged Prime Cuts

* 18oz 40 day Bone-In Kansas City Strip  |  66
Incomparable cut delivering incredibly robust flavor

* 24oz 36 day Bone-In Ribeye  |  74
Exceptionally well marbled and flavorful

Lamb

* 14oz Double Cut Lamb Chops  |  46

Sides

Sweet Water Onion Rings8

Peppadew Remoulade, 101 Steak Sauce

Sauteed Spinach8

Crispy Brussels Sprouts8

Ginger Soy

Jalapeno Corn Brulee8

Bacon

White Cheddar Mac-N-Cheese8

House Cut Fries8

101 Steak Sauce, Garlic Aioli

Arm Candy

6oz Maine Lobster Tail22

3 Jumbo Shrimp14

Oscar 3oz18

2 Seared Sea Scallops14

Roasted Marrow Bone8

Toppers

Smoked Blue Cheese Crust5

Caramelized Shallots4

Foie Gras, 2.5oz18

Sauces

Bearnaise3

101 Steak Sauce3

Chimichurri3

Horseradish Créme Fraiche3

Bourbon Au Poivre3

Butters

Foie Gras6

Maitre D'Hotel3

Blue Cheese4

Kimchi & Scallion 4

Dinner Menu

Appetizers

Braised Fennel Meatballs 12

Pork & Beef Meatballs, Sunday Style Sauce

Tempura Maine Lobster Tail22

Sambal Aioli, Green Tea Sea Salt

Roasted Marrow Bones17

Parmesan, Fresh Sage, Onion Marmalade, Pain au Levain

Maryland Crab Cake18

Lump Blue Crab, Shaved Vegetable Slaw, Peppadew Remoulade

Crispy Calamari and Shrimp15

Soy Ginger Glaze, Shishito Peppers, Scallions, Sambal

Broiled Oysters13

Spinach, Roasted Garlic, Gruyere

* Wagyu Beef Carpaccio15

Shaved American Wagyu beef, Sour Gherkins, Garlic Horseradish Aioli, Parmesan, Gaufrette Potatoes

* Tuna Tartare15

Avocado, Crisped Rice Paper, Poke Sauce

Charcuterie & Cheese16

Our Chef’s selection of local and Artisanal Meats & Cheeses

Soups & Salads

French Onion11

Five Onions, Gruyere Cheese, Sourdough Crouton

Chef’s Daily Soup Selection9

Ask Your Server About Tonight’s Offering

Local Greens Salad9

Local Lettuces, Shaved Radishes, Soft Herbs, Tomato, Champagne Vinaigrette

Roma Crunch Caesar10

Roma Crunch Lettuce, House Made Caesar Dressing, Brioche Croutons, White Anchovies

Burrata13

Heirloom Tomatoes, Kale Pesto, Basil

Steakhouse Wedge10

Heirloom Baby Tomatoes, Red Onion, Crisp Bacon, Blue Cheese Dressing

Sea Salted Beet Salad11

Red and Golden Beets Smoked & Roasted, Chevre Goat Cheese, Toasted Pistachios, Arugula, Fig Balsamic

Tomato & Onion Salad12

Beefsteak Tomatoes, Shaved Sweet Onions, Soft Herbs, Balsamic Vinegar

Raw Bar

* Oysters Shucked To Order

Citrus Cocktail Sauce, Pickled Ginger Mignonette

Market Price

Jumbo Shrimp Cocktail

Gulf Shrimp, Citrus Cocktail Sauce, Lemon

Market Price

Alaskin King Crab Legs

½ Pound Appetizer OR 1 Pound Entrée Served Steamed or Chilled

Market Price

* Domestic Caviar

A Rotating Selection - Served with Toast Points, Crème Fraiche, Grated Egg & Chives

Market Price

* Petite Seafood Tower

6 Jumbo Shrimp, 6 Oysters, ½ Steamed Maine Lobster, ½ Pound Alaskan King Crab Legs

Market Price

* Overlook Seafood Tower

12 Shrimp, 12 Oysters, 1 Steamed Maine Lobster, 1 Pound Alaskan King Crab legs

Market Price

House Specialities

* 101 Double Stack Burger18

American Cheese, Shredded Romaine, Red Onion, Peppadew Remoulade, House Pickles, Pain de Mie Bun

Brick Roasted Joyce Farms Airline Chicken Breast23

Buttermilk Whipped Potatoes, Grilled Asparagus, Pan Jus

* Green Egg Pork Chop31

Berkshire Pork Chop, Pimento Mac & Cheese, Braised Collard Greens, Coca-Cola Gastrique

Wild Georgia Shrimp Over Angel Hair Pasta24

Capers, Pomodoro Fresco Sauce, Sweet Basil

Seared Jumbo Sea Scallops28

Logan Turnpike Grits, Roasted Tomatoes, Bacon Pernod Butter

Fish Entrées

* Skuna Bay Salmon26

Grilled Leek, Mustard Vinaigrette

* Yellow Tail Tuna28

Togarshi Seared, Soy Sauce, Wasabi, Pickled Ginger

Sea Bass45

Miso Glaze, Ginger Beurre Blanc

Steaks & Chops

Steak Temperatures
Rare - Nicely Seared, Cool, Red Center
Medium Rare - Warm, Red Center
Medium - Warm, Pink Canter
Medium Well - Cooked Throughout, Just A Hint Of Pink
Well Done - Thoroughly Cooked Center, No Pink

Classic Cuts

* 8oz Petite Filet  |  41

* 12oz Filet Mignon  |  52

* 14oz Bone-In Filet  |  Market Price

* 10oz Hanger Steak  |  27
Known as the "Butcher's Cut", rich and flavorful

Dry Aged Prime Cuts

* 18oz 40 day Bone-In Kansas City Strip  |  66
Incomparable cut delivering incredibly robust flavor

* 24oz 36 day Bone-In Ribeye  |  74
Exceptionally well marbled and flavorful

USDA Prime Cuts

* 14oz New York Strip  |  48
A classic steakhouse staple, firm yet buttery texture

* 16oz 101 Steak Delmonico  |  51
Well Marbled prime steakhouse offering

* 40oz Porterhouse For Two  |  Market Price
Truly the best of both worlds combining a tender bone in filet and a richly flavored strip steak meant to be shared

Lamb

* 14oz Double Cut Lamb Chops | 46

Sides

Creamy Spinach9

Sautéed Spinach9

Braised Collard Greens9

Bacon & Pimento Mac-n-Cheese10

Crispy Brussels Sprouts with Ginger Soy11

Grilled Asparagus11

Crispy Shallots & Dill Vinaigrette

Sweet Water Onion Rings9

Remoulade and Steak Sauce

Jalapeno Corn Brule with Bacon11

Loaded Baked Potato8

House Cut Fries8

Garlic Aioli and Steak Sauce

Buttermilk Whipped Potatoes8

Herb Roasted Mushrooms10

Arm Candy

6oz Maine Lobster Tail22

3 Jumbo Shrimp14

Oscar 3 oz18

2 Seared Sea Scallops14

Roasted Marrow Bone8

Toppers

Smoked Blue Cheese Crust5

Caramelized Shallots4

Foie Gras, 2.5oz18

Butters

Maitre D’ Hotel3

Blue Cheese4

Kimchi & Scalion4

Sauces

Bearnaise3

101 Steak Sauce3

Chimichurri 3

Horseradish Crème Fraiche3

Bourbon Au Poivre3

Dessert Menu

Desserts

Key Lime Mousse8

house made ginger snap cookies

Chocolate Layer Cake8

a touch of sea salt

Classic Warm Crème Brule8

vanilla bean custard

101 New York Style Cheesecake8

seasonal topping

High Road Craft Sorbet6

rotating selection

High Road Craft Gelato6

rotating selection

Seasonal Fruit Selection8

with chantilly cream

Brunch Menu

Appetizers

Braised Fennel Meatballs11

Pork & Beef Meatballs, Sunday Style Sauce

Maryland Crab Cakes17

Lump Blue Crab, Shaved Vegetable Slaw, Peppadew Remoulade

Crispy Calamari and Shrimp14

Soy Ginger Glaze, Shishito Peppers, Scallions, Sambal

Jumbo Shrimp Cocktail17

Gulf Shrimp, Citrus Cocktail Sauce, Lemon

French Onion10

Five Onions, Gruyere Cheese, Sourdough Crouton

Chef’s Daily Soup Selection8

Ask Your Server About Today’s Offering

Boozy Brunch Favorites

101 Bloody Mary15

Our Housemade Bloody Mix & Bacon Infused Savannah Vodka, Garnished With Asparagus, Jumbo Shrimp, and Citrus

Mimosas By The Bottle25

A Bottle of Bubbles, A Carafe of Orange Juice. What More Could You Ask For?!

Mimosas By The Glass7

Bubbles and Orange Juice

Salads

Add Chicken + 6 | *Add Salmon + 9 | *Add 4 oz Filet Mignon + 14

Steakhouse Wedge9

Heirloom Baby Tomatoes, Red Onion, Crisp Bacon, Blue Cheese Dressing

Local Greens Salad9

Local Lettuces, Shaved Radishes, Soft Herbs, Tomato, Champagne Vinaigrette

Roma Crunch Caesar9

Roma Crunch Romaine, House Made Caesar Dressing, Brioche Croutons

Entrees & Sandwiches

Maryland Crab Cake Sandwich18

Lump Blue Crab, Shaved Lettuce, Remoulade Sauce, French Fries

*101 Double Stack Burger16

American Cheese, Shredded Romaine, Red Onion, Peppadew Remoulade, House Pickles, Pain de Mie Bun, French Fries

*Broiled Tenderloin Medallions28

Hotel Butter Topper, Choice of Side

Angel Hair & Meatballs15

Pork & Beef Meatballs, Sunday Style Red Sauce

Wagyu Pastrami Sandwich14

House Made Sauerkraut, Gruyere, Russian Dressing, Rye Bread, French Fries

Brunch Favorites

Traditional Eggs Benedict16

Canadian Bacon, Poached Eggs, Hollandaise, English Muffin. Choice of Grits or French Fries

Build Your Own Omelet15

Choice of Grits or French Fries

101 Breakfast15

2 Eggs, Grits or French Fries, Multigrain Toast or English Muffin, Bacon, or Turkey Sausage Patties

Bananas Foster Pancakes15

Choice of Bacon, or Turkey Sausage Patties

Crab Cake Benedict21

Crab Cakes, Poached Eggs, Hollandaise, English Muffin, Choice of Grits or French Fries

Steaks & Chops

Steak Temperatures
Rare
- Nicely Seared, Cool, Red Center
Medium Rare - Warm, Red Center
Medium - Warm, Pink Center
Medium Well - Cooked Throughout, Just A Hint Of Pink
Well Done - Thoroughly Cooked Center, No Pink

Arm Candy

6 oz Maine Lobster Tail | 22

3 Jumbo Shrimp | 14

Oscar 3 oz | 18

2 Seared Sea Scallops | 14

Roasted Marrow Bone | 8

Toppers

Smoked Blue Cheese Crust | 5

Caramelized Shallots | 4

Foie Gras, 2.5oz | 18

Sauces

Bearnaise | 3

101 Steak Sauce | 3

Chimichurri | 3

Horseradish Crème Fraiche | 3

Bourbon Au Poivre | 3

Butters

Foie Gras | 6

Maitre D’Hotel | 3

Blue Cheese | 4

Kimchi & Scallion | 4

Classic Cuts

*8 oz Petite Filet | 41

*12 oz Filet Mignon | 52

*14 oz Bone-In Filet | Market Price

*10 oz Hanger Steak | 27
Known as the “Butcher’s Cut”, rich and flavorful

USDA Prime Cuts

*14 oz New York Strip | 48
A classic steakhouse staple, firm yet buttery texture

*16 oz 101 Steak Delmonico | 51
Well marbled prime steakhouse offering

*40 oz Porterhouse For Two | Market Price
Truly the best of both worlds combining a tender bone-in filet and a richly flavored strip steak meant to be shared

Dry Aged Prime Cuts

*18 oz 40 day Bone-in Kansas City Strip | 66
Incomparable cut delivering incredibly robust flavor

*24 oz 36 day Bone-in Ribeye | 74
Exceptionally well marbled and flavorful

Lamb

*14oz Double Cut Lamb Chops | 46

Steakhouse Sides

Sauteed Spinach | 8

Crispy Brussels Sprouts | 8
Ginger Soy

Jalapeno Corn Brulee | 8
Bacon

House Cut Fries | 8
101 Steak Sauce, Garlic Aioli

Brunch Sides

Bacon5

Turkey Sausage Patties5

Multigrain Toast2

English Muffin2

Fruit5

Canadian Bacon5

Grits4

Sunday Brunch

Sunday Brunch Buffet

11.30 AM - 3 PM

Adults $30 | 12 & Under $18 | Kids Under 5 Free

*Be sure to try our Banana Foster Pancakes

Omelettes Made To Order

Prime Rib Carving Station

Freshly Baked Pastries

Seasonally Inspired Features

"Holy Mimosas" $25 Bottles

Bloody Marys

Parties of 8 or more are subject to an automatic gratuity of 18%