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* These items may be undercooked or cooked to order.  Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.

Lunch Menu

Appetizers

Braised Fennel Meatballs11

Pork & Beef Meatballs, Sunday Style Sauce

Maryland Crab Cake17

Lump Blue Crab, Shaved Vegetable Slaw, Peppadew Remoulade

Crispy Calamari & Shrimp 14

Soy Ginger Glaze Shishito Peppers, Scallions, Sambal

* Wagyu Beef Carpaccio 14

Shaved American Wagyu Beef, Sour Gherkins, Garlic Horseradish Aioli, Parmesan, Gaufrette Potatoes

Six Spice Egg Rolls9

Pulled Pork, Vegetables, Dipping Sauces

Grilled Chicken Lettuce Wraps9

Roma Crunch Lettuce, Cilantro, Bean Sprouts, Roasted Peanuts, Sweet Chili Sauce

Soups & Salads

French Onion10

Five Onions, Gruyere Cheese, Sourdough Crouton

Chef's Daily Soup Selection8

Ask Your Server About Today's Offering

Local Greens Salad8

Local Lettuces, Shaved Radishes, Soft Herbs, Tomato, Champagne Vinaigrette

Roma Crunch Caesar9

Roma Crunch Romaine, House Made Caesar Dressing, Brioche Croutons

Steakhouse Wedge8

Heirloom Baby Tomatoes, Red Onion, Crisp Bacon, Blue Cheese Dressing

Raw Bar

* Oysters Shucked to Order

Citrus Cocktail Sauce, Pickled Ginger Mignonette

Market Price

Jumbo Shrimp Cocktail17

Gulf Shrimp, Citrus Cocktail Sauce, Lemon

Sandwiches & Such

served with house cut fries or choice of side

Georgia Shrimp Roll 15

Lemon Dill Aioli, Butter Grilled Roll

* 101 Double Stack Burger16

American Cheese, Shredded Romaine, Red Onion, Peppadew Remoulade, House Pickles, Pain de Mie Bun

Grilled Chef's Catch Tacos15

Avocado, Tomato Salsa, Shaved Cabbage, Cilantro, Flour Tortillas

Wagyu Pastrami Sandwich14

House Made Sauerkraut, Gruyere, Russian Dressing, Rye Bread

Blackened Chicken Caesar Wrap12

Roma Crunch Romaine, Tomato, House Made Dressing, Chili Pepper Tortilla

Maryland Crab Cake Sandwich18

Lump Blue Crab, Shaved Lettuce, Remoulade Sauce

Entrée Salads

Grilled Chicken Caesar13

Roma Crunch Romaine, Brioche Croutons, House Made Caesar Dressing

* Sesame BBQ Skuna Bay Salmon15

Napa Lettuce Mix, Marinated Cucumber & Sweet Peppers, Ginger Dressing

* Beef Tenderloin Cobb Salad15

Mixed Greens, Nueske's Bacon, Avocado, Tomatoes, Chopped Egg, Bleu Cheese, Scallions, Red Wine Vinaigrette

Georgia Shrimp Salad Stuffed Tomato15

Lemon & Dill Aioli, Mixed Local Greens, Champagne Vinaigrette

* Seared Ahi Tuna15

Black & White Sesame Seed Crusted, Local Lettuces, Shaved Radishes, Soft Herbs, Tomatoes, Champagne Vinaigrette

Steaks & Chops

Steak Temperatures
Rare - Nicely Seared, Cool, Red Center
Medium Rare - Warm, Red Center
Medium - Warm, Pink Canter
Medium Well - Cooked Throughout, Just A Hint Of Pink
Well Done - Thoroughly Cooked Center, No Pink

Classic Cuts

* 8oz Petite Filet  |  41

* 12oz Filet Mignon  |  52

* 14oz Bone-In Filet  |  Market Price

* 10oz Hanger Steak  |  27
Known as the "Butcher's Cut", rich and flavorful

Dry Aged Prime Cuts

* 18oz 40 day Bone-In Kansas City Strip  |  66
Incomparable cut delivering incredibly robust flavor

* 24oz 36 day Bone-In Ribeye  |  74
Exceptionally well marbled and flavorful

USDA Prime Cuts

* 14oz New York Strip  |  48
A classic steakhouse staple, firm yet buttery texture

* 16oz 101 Steak Delmonico  |  51
Well Marbled prime steakhouse offering

* 40oz Porterhouse For Two  |  Market Price
Truly the best of both worlds combining a tender bone in filet and a richly flavored strip steak meant to be shared

Lamb

* 14oz Double Cut Lamb Chops  |  46

Entrée Favorites

Chicken Piccata14

Lemon, Capers, White Wine, Asparagus, Broiled Tomato

* Hanger Steak Frites24

101 Steak Sauce, Garlic Aioli

Chef's Catch

Daily Chef Selection & Preparation

Market Price

* Broiled Tenderloin Medallions28

Hotel Butter Topper, Choose A Side Compliment

Angel Hair Pomodoro With Georgia Shrimp16

Capers, Sweet Basil

Angel Hair & Meatballs15

Pork & Beef Meatballs, Sunday Style Red Sauce

Sides

Sweet Water Onion Rings8

Sauteed Spinach8

Crispy Brussels Sprouts8

Ginger Soy

Jalapeno Corn Brule8

Bacon

Bacon & Pimento Mac-N-Cheese8

House Cut Fries8

Garlic Aioli

Arm Candy

6oz Maine Lobster Tail22

3 Jumbo Shrimp14

Oscar 3oz18

2 Seared Sea Scallops14

Roasted Marrow Bone8

Butters

Maitre D'Hotel3

Blue Cheese4

Kimchi & Scallion 4

Sauces

Bearnaise3

101 Steak Sauce3

Chimichurri3

Horseradish Créme Fraiche3

Bourbon Au Poivre3

Dinner Menu

Appetizers

Braised Fennel Meatballs 12

Pork & Beef Meatballs, Sunday Style Sauce

Tempura Maine Lobster Tail22

Sambal Aioli, Green Tea Sea Salt

Roasted Marrow Bones17

Parmesan, Fresh Sage, Onion Marmalade, Pain au Levain

Maryland Crab Cake18

Lump Blue Crab, Shaved Vegetable Slaw, Peppadew Remoulade

Crispy Calamari and Shrimp15

Soy Ginger Glaze, Shishito Peppers, Scallions, Sambal

Broiled Oysters13

Spinach, Roasted Garlic, Gruyere

* Wagyu Beef Carpaccio15

Shaved American Wagyu beef, Sour Gherkins, Garlic Horseradish Aioli, Parmesan, Gaufrette Potatoes

* Tuna Tartare15

Avocado, Crisped Rice Paper, Poke Sauce

Charcuterie & Cheese16

Our Chef’s selection of local and Artisanal Meats & Cheeses

Soups & Salads

French Onion11

Five Onions, Gruyere Cheese, Sourdough Crouton

Chef’s Daily Soup Selection9

Ask Your Server About Tonight’s Offering

Local Greens Salad9

Local Lettuces, Shaved Radishes, Soft Herbs, Tomato, Champagne Vinaigrette

Roma Crunch Caesar10

Roma Crunch Lettuce, House Made Caesar Dressing, Brioche Croutons, White Anchovies

Burrata13

Heirloom Tomatoes, Kale Pesto, Basil

Steakhouse Wedge10

Heirloom Baby Tomatoes, Red Onion, Crisp Bacon, Blue Cheese Dressing

Sea Salted Beet Salad11

Red and Golden Beets Smoked & Roasted, Chevre Goat Cheese, Toasted Pistachios, Arugula, Fig Balsamic

Tomato & Onion Salad12

Beefsteak Tomatoes, Shaved Sweet Onions, Soft Herbs, Balsamic Vinegar

Raw Bar

* Oysters Shucked To Order

Citrus Cocktail Sauce, Pickled Ginger Mignonette

Market Price

Jumbo Shrimp Cocktail

Gulf Shrimp, Citrus Cocktail Sauce, Lemon

Market Price

Alaskin King Crab Legs

½ Pound Appetizer OR 1 Pound Entrée Served Steamed or Chilled

Market Price

* Domestic Caviar

A Rotating Selection - Served with Toast Points, Crème Fraiche, Grated Egg & Chives

Market Price

* Petite Seafood Tower

6 Jumbo Shrimp, 6 Oysters, ½ Steamed Maine Lobster, ½ Pound Alaskan King Crab Legs

Market Price

* Overlook Seafood Tower

12 Shrimp, 12 Oysters, 1 Steamed Maine Lobster, 1 Pound Alaskan King Crab legs

Market Price

House Specialities

* 101 Double Stack Burger18

American Cheese, Shredded Romaine, Red Onion, Peppadew Remoulade, House Pickles, Pain de Mie Bun

Brick Roasted Joyce Farms Airline Chicken Breast23

Buttermilk Whipped Potatoes, Grilled Asparagus, Pan Jus

* Green Egg Pork Chop31

Berkshire Pork Chop, Pimento Mac & Cheese, Braised Collard Greens, Coca-Cola Gastrique

Wild Georgia Shrimp Over Angel Hair Pasta24

Capers, Pomodoro Fresco Sauce, Sweet Basil

Seared Jumbo Sea Scallops28

Logan Turnpike Grits, Roasted Tomatoes, Bacon Pernod Butter

Fish Entrées

* Skuna Bay Salmon26

Grilled Leek, Mustard Vinaigrette

* Yellow Tail Tuna28

Togarshi Seared, Soy Sauce, Wasabi, Pickled Ginger

Sea Bass45

Miso Glaze, Ginger Beurre Blanc

Steaks & Chops

Steak Temperatures
Rare - Nicely Seared, Cool, Red Center
Medium Rare - Warm, Red Center
Medium - Warm, Pink Canter
Medium Well - Cooked Throughout, Just A Hint Of Pink
Well Done - Thoroughly Cooked Center, No Pink

Classic Cuts

* 8oz Petite Filet  |  41

* 12oz Filet Mignon  |  52

* 14oz Bone-In Filet  |  Market Price

* 10oz Hanger Steak  |  27
Known as the "Butcher's Cut", rich and flavorful

Dry Aged Prime Cuts

* 18oz 40 day Bone-In Kansas City Strip  |  66
Incomparable cut delivering incredibly robust flavor

* 24oz 36 day Bone-In Ribeye  |  74
Exceptionally well marbled and flavorful

USDA Prime Cuts

* 14oz New York Strip  |  48
A classic steakhouse staple, firm yet buttery texture

* 16oz 101 Steak Delmonico  |  51
Well Marbled prime steakhouse offering

* 40oz Porterhouse For Two  |  Market Price
Truly the best of both worlds combining a tender bone in filet and a richly flavored strip steak meant to be shared

Lamb

* 14oz Double Cut Lamb Chops | 46

Sides

Creamy Spinach9

Sautéed Spinach9

Braised Collard Greens9

Bacon & Pimento Mac-n-Cheese10

Crispy Brussels Sprouts with Ginger Soy11

Grilled Asparagus11

Crispy Shallots & Dill Vinaigrette

Sweet Water Onion Rings9

Remoulade and Steak Sauce

Jalapeno Corn Brule with Bacon11

Loaded Baked Potato8

House Cut Fries8

Garlic Aioli and Steak Sauce

Buttermilk Whipped Potatoes8

Herb Roasted Mushrooms10

Arm Candy

6oz Maine Lobster Tail22

3 Jumbo Shrimp14

Oscar 3 oz18

2 Seared Sea Scallops14

Roasted Marrow Bone8

Toppers

Smoked Blue Cheese Crust5

Caramelized Shallots4

Foie Gras, 2.5oz18

Butters

Maitre D’ Hotel3

Blue Cheese4

Kimchi & Scalion4

Sauces

Bearnaise3

101 Steak Sauce3

Chimichurri 3

Horseradish Crème Fraiche3

Bourbon Au Poivre3

Dessert Menu

Desserts

Key Lime Mousse8

house made ginger snap cookies

Chocolate Layer Cake8

a touch of sea salt

Classic Warm Crème Brule8

vanilla bean custard

101 New York Style Cheesecake8

seasonal topping

High Road Craft Sorbet6

rotating selection

High Road Craft Gelato6

rotating selection

Seasonal Fruit Selection8

with chantilly cream

Sunday Brunch

Sunday Brunch Buffet

11.30 AM - 3 PM

Adults $30 | 12 & Under $18 | Kids Under 5 Free

*Be sure to try our Banana Foster Pancakes

Omelettes Made To Order

Prime Rib Carving Station

Freshly Baked Pastries

Seasonally Inspired Features

"Holy Mimosas" $25 Bottles

Bloody Marys

Parties of 8 or more are subject to an automatic gratuity of 18%