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* These items may be undercooked or cooked to order.  Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.

PLEASE ALERT YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS.

Lunch Menu

Appetizers

Braised Fennel Meatballs

11

Pork & Beef Meatballs, Sunday Style Sauce

Crispy Calamari & Shrimp

14

Soy Ginger Glaze Shishito Peppers, Scallions, Sambal

Six Spice Egg Rolls

9

Pulled Pork, Vegetables, Dipping Sauces

*Oysters Shucked To Order

Citrus Cocktail Sauce, Pickled Ginger Mignonette

Market Price

Maryland Crab Cake

17

Lump Blue Crab, Shaved Vegetable Slaw, Peppadew Remoulade

* Wagyu Beef Carpaccio

14

Shaved American Wagyu Beef, Sour Gherkins, Garlic Horseradish Aioli, Parmesan, Gaufrette Potatoes

Grilled Chicken Lettuce Wraps

9

Roma Crunch Lettuce, Cilantro, Bean Sprouts, Roasted Peanuts, Sweet Chili Sauce

Jumbo Shrimp Cocktail

17

Gulf Shrimp, Citrus Cocktail Sauce, Lemon

Soups & Salads

Add Chicken + 6 | *Add Salmon + 9 | *Add 4 oz Filet Mignon + 14

French Onion

10

Five Onions, Gruyere Cheese, Sourdough Crouton

Steakhouse Wedge

9

Heirloom Baby Tomatoes, Red Onion, Crisp Bacon, Blue Cheese Dressing

Roma Crunch Caesar

9

Roma Crunch Romaine, House Made Caesar Dressing, Brioche Croutons

Chef's Daily Soup Selection

8

Ask Your Server About Today's Offering

Local Greens Salad

9

Local Lettuces, Shaved Radishes, Soft Herbs, Tomato, Champagne Vinaigrette

Burrata

13

Heirloom Tomatoes, Kale Pesto, Basil

Sandwiches & Salads

Maryland Crab Cake Sandwich

18

Lump Blue Crab, Shaved Lettuce, Remoulade Sauce, Choice of Side

Grilled Chef's Catch Tacos

15

Avocado, Tomato Salsa, Shaved Cabbage, Cilantro, Flour Tortillas, Choice of Side

* Sesame BBQ Skuna Bay Salmon

15

Napa Lettuce Mix, Marinated Cucumber & Sweet Pepper, Ginger Dressing

* Seared Ahi Tuna Salad

15

Black & White Sesame Seed Crusted, Local Lettuces, Shaved Radishes, Soft Herbs, Tomatoes, Champagne Vinaigrette

* 101 Double Stack Burger

16

American Cheese, Shredded Romaine, Red Onion, Peppadew Remoulade, House Pickles, Pain de Mie Bun, Choice of Side

Wagyu Pastrami Sandwich

14

House Made Sauerkraut, Gruyere, Russian Dressing, Rye Bread, Choice of Side

* Beef Tenderloin Cobb Salad

18

Mixed Greens, Nueske’s Bacon, Avocado, Tomatoes, Chopped Egg, Bleu Cheese, Scallions, Red Wine Vinaigrette

Entrée Favorites

Chicken Piccata

15

Lemon, Capers, White Wine, Asparagus, Broiled Tomato

* Broiled Tenderloin Medallions

28

Hotel Butter Topper, Choice of Side

Angel Hair & Meatballs

15

Pork & Beef Meatballs, Sunday Style Red Sauce

Chef's Catch

Daily Chef’s Selection & Preparation

Market Price

101 Rice Bowl

12

Purple Sticky Rice with Grilled Vegetables, Heirloom Cherry Tomatoes, Arugula, Radish, Green Onion, Peanut Butter Ponzu

Steaks & Chops

Steak Temperatures
Rare - Nicely Seared, Cool, Red Center
Medium Rare - Warm, Red Center
Medium - Warm, Pink Canter
Medium Well - Cooked Throughout, Just A Hint Of Pink
Well Done - Thoroughly Cooked Center, No Pink

Classic Cuts

* 8oz Petite Filet  |  41

* 12oz Filet Mignon  |  52

* 14oz Bone-In Filet  |  Market Price

* 10oz Hanger Steak  |  27
Known as the "Butcher's Cut", rich and flavorful

Dry Aged Prime Cuts

* 18oz 40 day Bone-In Kansas City Strip  |  66
Incomparable cut delivering incredibly robust flavor

* 24oz 36 day Bone-In Ribeye  |  74
Exceptionally well marbled and flavorful

USDA Prime Cuts

* 14oz New York Strip  |  48
A classic steakhouse staple, firm yet buttery texture

* 16oz 101 Steak Delmonico  |  51
Well Marbled prime steakhouse offering

* 40oz Porterhouse For Two  |  Market Price
Truly the best of both worlds combining a tender bone-in filet and a richly flavored strip steak meant to be shared

Lamb

* 14oz Double Cut Lamb Chops  |  46

Sides

Sweet Water Onion Rings

8

Peppadew Remoulade, 101 Steak Sauce

Crispy Brussels Sprouts

8

Ginger Soy

White Cheddar Mac-N-Cheese

8

Sauteed Spinach

8

Jalapeno Corn Brulee

8

Bacon

House Cut Fries

8

101 Steak Sauce, Garlic Aioli

Arm Candy

6oz Maine Lobster Tail

22

Oscar 3oz

18

Roasted Marrow Bone

8

3 Jumbo Shrimp

14

2 Seared Sea Scallops

14

Toppers

Smoked Blue Cheese Crust

5

Foie Gras, 2.5oz

18

Caramelized Shallots

4

Sauces

Bearnaise

3

Chimichurri

3

Bourbon Au Poivre

3

101 Steak Sauce

3

Horseradish Créme Fraiche

3

Butters

Foie Gras

6

Blue Cheese

4

Maitre D'Hotel

3

Kimchi & Scallion

4

Parties of 8 or more are subject to an automatic gratuity of 18%