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* These items may be undercooked or cooked to order.  Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.

PLEASE ALERT YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS.

Lunch Menu

Appetizers

Soups & Salads

Add Chicken + 6 | *Add Salmon + 9 | *Add 4 oz Filet Mignon + 14

Sandwiches & Salads

Entrée Favorites

Steaks & Chops

Steak Temperatures
Rare - Nicely Seared, Cool, Red Center
Medium Rare - Warm, Red Center
Medium - Warm, Pink Canter
Medium Well - Cooked Throughout, Just A Hint Of Pink
Well Done - Thoroughly Cooked Center, No Pink

Sides

Arm Candy

Toppers

Sauces

Butters

Parties of 8 or more are subject to an automatic gratuity of 18%