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* These items may be undercooked or cooked to order.  Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.

PLEASE ALERT YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS.

Sunday Brunch Menu

Appetizers

Braised Fennel Meatballs

11

Pork & Beef Meatballs, Sunday Style Sauce

Crispy Calamari and Shrimp

14

Soy Ginger Glaze, Shishito Peppers, Scallions, Sambal

French Onion

10

Five Onions, Gruyere Cheese, Sourdough Crouton

Maryland Crab Cakes

17

Lump Blue Crab, Shaved Vegetable Slaw, Peppadew Remoulade

Jumbo Shrimp Cocktail

17

Gulf Shrimp, Citrus Cocktail Sauce, Lemon

Chef’s Daily Soup Selection

8

Ask Your Server About Today’s Offering

Boozy Brunch Favorites

101 Bloody Mary

15

Our Housemade Bloody Mix & Bacon Infused Savannah Vodka, Garnished With Asparagus, Jumbo Shrimp, and Citrus

Mimosas By The Glass

7

Bubbles and Orange Juice

Mimosas By The Bottle

25

A Bottle of Bubbles, A Carafe of Orange Juice. What More Could You Ask For?!

Salads

Add Chicken + 6 | *Add Salmon + 9 | *Add 4 oz Filet Mignon + 14

Steakhouse Wedge

9

Heirloom Baby Tomatoes, Red Onion, Crisp Bacon, Blue Cheese Dressing

Roma Crunch Caesar

9

Roma Crunch Romaine, House Made Caesar Dressing, Brioche Croutons

Local Greens Salad

9

Local Lettuces, Shaved Radishes, Soft Herbs, Tomato, Champagne Vinaigrette

Entrees & Sandwiches

Maryland Crab Cake Sandwich

18

Lump Blue Crab, Shaved Lettuce, Remoulade Sauce, French Fries

*Broiled Tenderloin Medallions

28

Hotel Butter Topper, Choice of Side

Wagyu Pastrami Sandwich

14

House Made Sauerkraut, Gruyere, Russian Dressing, Rye Bread, French Fries

*101 Double Stack Burger

16

American Cheese, Shredded Romaine, Red Onion, Peppadew Remoulade, House Pickles, Pain de Mie Bun, French Fries

Angel Hair & Meatballs

15

Pork & Beef Meatballs, Sunday Style Red Sauce

Brunch Favorites

Traditional Eggs Benedict

16

Canadian Bacon, Poached Eggs, Hollandaise, English Muffin. Choice of Grits or French Fries

101 Breakfast

15

2 Eggs, Grits or French Fries, Multigrain Toast or English Muffin, Bacon, or Turkey Sausage Patties

Crab Cake Benedict

21

Crab Cakes, Poached Eggs, Hollandaise, English Muffin, Choice of Grits or French Fries

Build Your Own Omelet

15

Choice of Grits or French Fries

Bananas Foster Pancakes

15

Choice of Bacon, or Turkey Sausage Patties

Steaks & Chops

Steak Temperatures
Rare
- Nicely Seared, Cool, Red Center
Medium Rare - Warm, Red Center
Medium - Warm, Pink Center
Medium Well - Cooked Throughout, Just A Hint Of Pink
Well Done - Thoroughly Cooked Center, No Pink

Arm Candy

6 oz Maine Lobster Tail | 22

3 Jumbo Shrimp | 14

Oscar 3 oz | 18

2 Seared Sea Scallops | 14

Roasted Marrow Bone | 8

Sauces

Bearnaise | 3

101 Steak Sauce | 3

Chimichurri | 3

Horseradish Crème Fraiche | 3

Bourbon Au Poivre | 3

Classic Cuts

*8 oz Petite Filet | 41

*12 oz Filet Mignon | 52

*14 oz Bone-In Filet | Market Price

*10 oz Hanger Steak | 27
Known as the “Butcher’s Cut”, rich and flavorful

Dry Aged Prime Cuts

*18 oz 40 day Bone-in Kansas City Strip | 66
Incomparable cut delivering incredibly robust flavor

*24 oz 36 day Bone-in Ribeye | 74
Exceptionally well marbled and flavorful

Steakhouse Sides

Sauteed Spinach | 8

Crispy Brussels Sprouts | 8
Ginger Soy

Jalapeno Corn Brulee | 8
Bacon

House Cut Fries | 8
101 Steak Sauce, Garlic Aioli

Toppers

Smoked Blue Cheese Crust | 5

Caramelized Shallots | 4

Foie Gras, 2.5oz | 18

Butters

Foie Gras | 6

Maitre D’Hotel | 3

Blue Cheese | 4

Kimchi & Scallion | 4

USDA Prime Cuts

*14 oz New York Strip | 48
A classic steakhouse staple, firm yet buttery texture

*16 oz 101 Steak Delmonico | 51
Well marbled prime steakhouse offering

*40 oz Porterhouse For Two | Market Price
Truly the best of both worlds combining a tender bone-in filet and a richly flavored strip steak meant to be shared

Lamb

*14oz Double Cut Lamb Chops | 46

Brunch Sides

Bacon

5

Multigrain Toast

2

Fruit

5

Grits

4

Turkey Sausage Patties

5

English Muffin

2

Canadian Bacon

5

Parties of 8 or more are subject to an automatic gratuity of 18%