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* These items may be undercooked or cooked to order.  Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.

PLEASE ALERT YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS.

Dinner Menu

Appetizers

Tempura Maine Lobster Tail

25

Sambal Aioli, Green Tea Sea Salt

Crispy Calamari and Shrimp

15

Soy Ginger Glaze, Shishito Peppers, Scallions, Sambal

* Tuna Tartare

15

Avocado, Crisped Rice Paper, Poke Sauce

Maryland Crab Cake

18

Lump Blue Crab, Shaved Vegetable Slaw, Peppadew Remoulade

* Wagyu Beef Carpaccio

15

Shaved American Wagyu beef, Sour Gherkins, Garlic Horseradish Aioli, Parmesan, Gaufrette Potatoes

Six Spice Eggrolls

8

Pulled Pork & Vegetables, Dipping Sauces

Soups & Salads

French Onion

11

Five Onions, Gruyere Cheese, Sourdough Crouton

Chef’s Daily Soup Selection

9

Ask Your Server About Tonight’s Offering

Steakhouse Wedge

10

Heirloom Baby Tomatoes, Red Onion, Crisp Bacon, Blue Cheese Dressing

Local Greens Salad

9

Local Lettuces, Shaved Radishes, Soft Herbs, Tomato, Champagne Vinaigrette

Roma Crunch Caesar

10

Roma Crunch Lettuce, House Made Caesar Dressing, Brioche Croutons, White Anchovies

Raw Bar

Jumbo Shrimp Cocktail

17

Gulf Shrimp, Citrus Cocktail Sauce, Lemon

* Caviar

A Rotating Selection - Served with Water Crackers, Crème Fraiche, Grated Egg & Chives

Market Price

* Overlook Seafood Tower

12 Jumbo Shrimp, 4 oz Jumbo Lump Crab Cocktail, 1 Steamed Maine Lobster, 1 Pound Alaskan King Crab Legs

Market Price

Alaskin King Crab Legs

½ Pound Appetizer OR 1 Pound Entrée Served Steamed or Chilled

Market Price

* Petite Seafood Tower

6 Jumbo Shrimp, 2 oz Lump Crab Cocktail, ½ Steamed Maine Lobster, ½ Pound Alaskan King Crab Legs

Market Price

House Specialities

* 101 Double Stack Burger

18

American Cheese, Shredded Romaine, Red Onion, Peppadew Remoulade, House Pickles, Pain de Mie Bun, Fries

* Green Egg Pork Chop

34

Berkshire Pork Chop, Mac & Cheese, Braised Collard Greens, Coca-Cola Gastrique

Wagyu Pastrami Ruben

17

Housemade Sauerkraut, Gruyere, Russian Dressing, Rye, House Cut Fries

Brick Roasted Joyce Farms Airline Chicken Breast

23

Buttermilk Whipped Potatoes, Grilled Asparagus, Pan Jus

Wild Georgia Shrimp Fra'Diavolo

28

Spicy Tomato Sauce, Angel Hair

Fish Entrées

* Scottish Salmon

26

Grilled Leek, Mustard Vinaigrette

* Yellowfin Tuna

28

Spicy Togarashi Crust, Soy Sauce, Wasabi, Pickled Ginger

Twin Tail

45

Choose Between Broiled, Tempura Fried, or Grilled Preparations

Steaks & Chops

Steak Temperatures
Rare - Nicely Seared, Cool, Red Center
Medium Rare - Warm, Red Center
Medium - Warm, Pink Canter
Medium Well - Cooked Throughout, Just A Hint Of Pink
Well Done - Thoroughly Cooked Center, No Pink

Classic Cuts

* Two 4oz Filet Medallions | 32

* 8oz Petite Filet  |  41

* 12oz Filet Mignon  |  52

* 14oz Bone-In Filet  |  Market Price

USDA Prime Cuts

* 14oz New York Strip  |  48
A classic steakhouse staple, firm yet buttery texture

* 16oz 101 Steak Delmonico  |  51
Well Marbled prime steakhouse offering

* 40oz Porterhouse For Two  |  Market Price
Truly the best of both worlds combining a tender bone-in filet and a richly flavored strip steak meant to be shared

Dry Aged Prime Cuts

* 18oz 40 day Bone-In Kansas City Strip  |  66
Incomparable cut delivering incredibly robust flavor

* 24oz 36 day Bone-In Ribeye  |  74
Exceptionally well marbled and flavorful

Lamb

* 14oz Double Cut Lamb Chops | 46
Chimichurri

Sides

Creamy Spinach

9

Braised Collard Greens

9

Crispy Brussels Sprouts with Ginger Soy

11

Jalapeno Corn Brule with Bacon

11

House Cut Fries

8

Garlic Aioli and Steak Sauce

Herb Roasted Mushrooms

10

Sautéed Spinach

9

Vermont White Cheddar Mac-n-Cheese

10

Grilled Asparagus

11

Crispy Shallots & Dill Vinaigrette

Loaded Baked Potato

8

Buttermilk Whipped Potatoes

8

Arm Candy

6oz Maine Lobster Tail

25

Oscar 3 oz

18

3 Jumbo Shrimp

14

Toppers

Smoked Blue Cheese Crust

5

Foie Gras, 2.5oz

18

Butters

Maitre D’ Hotel

3

Blue Cheese

4

Foie Gras

6

Sauces

Bearnaise

3

Chimichurri

3

Bourbon Au Poivre

3

101 Steak Sauce

3

Horseradish Crème Fraiche

3

Dessert Menu

Desserts

Key Lime Mousse

8

house made ginger snap cookies

Classic Warm Crème Brule

8.5

vanilla bean custard

High Road Craft Sorbet

6

rotating selection

Seasonal Fruit Selection

8

with chantilly cream

Chocolate Layer Cake

8.5

a touch of sea salt

101 New York Style Cheesecake

8

seasonal topping

High Road Craft Gelato

6

rotating selection

Parties of 8 or more are subject to an automatic gratuity of 18%