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* These items may be undercooked or cooked to order.  Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.

PLEASE ALERT YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS.

Dinner Menu

Appetizers

Braised Fennel Meatballs

12

Pork & Beef Meatballs, Sunday Style Sauce

Roasted Marrow Bones

17

Parmesan, Fresh Sage, Onion Marmalade, Pain au Levain

Crispy Calamari and Shrimp

15

Soy Ginger Glaze, Shishito Peppers, Scallions, Sambal

* Wagyu Beef Carpaccio

15

Shaved American Wagyu beef, Sour Gherkins, Garlic Horseradish Aioli, Parmesan, Gaufrette Potatoes

Charcuterie & Cheese

16

Our Chef’s selection of local and Artisanal Meats & Cheeses

Tempura Maine Lobster Tail

22

Sambal Aioli, Green Tea Sea Salt

Maryland Crab Cake

18

Lump Blue Crab, Shaved Vegetable Slaw, Peppadew Remoulade

Broiled Oysters

13

Spinach, Roasted Garlic, Gruyere

* Tuna Tartare

15

Avocado, Crisped Rice Paper, Poke Sauce

Soups & Salads

French Onion

11

Five Onions, Gruyere Cheese, Sourdough Crouton

Local Greens Salad

9

Local Lettuces, Shaved Radishes, Soft Herbs, Tomato, Champagne Vinaigrette

Burrata

13

Heirloom Tomatoes, Kale Pesto, Basil

Sea Salted Beet Salad

11

Red and Golden Beets Smoked & Roasted, Chevre Goat Cheese, Toasted Pistachios, Arugula, Fig Balsamic

Chef’s Daily Soup Selection

9

Ask Your Server About Tonight’s Offering

Roma Crunch Caesar

10

Roma Crunch Lettuce, House Made Caesar Dressing, Brioche Croutons, White Anchovies

Steakhouse Wedge

10

Heirloom Baby Tomatoes, Red Onion, Crisp Bacon, Blue Cheese Dressing

Tomato & Onion Salad

12

Beefsteak Tomatoes, Shaved Sweet Onions, Soft Herbs, Balsamic Vinegar

Raw Bar

* Oysters Shucked To Order

Citrus Cocktail Sauce, Pickled Ginger Mignonette

Market Price

Alaskin King Crab Legs

½ Pound Appetizer OR 1 Pound Entrée Served Steamed or Chilled

Market Price

* Petite Seafood Tower

6 Jumbo Shrimp, 6 Oysters, ½ Steamed Maine Lobster, ½ Pound Alaskan King Crab Legs

Market Price

Jumbo Shrimp Cocktail

Gulf Shrimp, Citrus Cocktail Sauce, Lemon

Market Price

* Domestic Caviar

A Rotating Selection - Served with Toast Points, Crème Fraiche, Grated Egg & Chives

Market Price

* Overlook Seafood Tower

12 Shrimp, 12 Oysters, 1 Steamed Maine Lobster, 1 Pound Alaskan King Crab legs

Market Price

House Specialities

* 101 Double Stack Burger

18

American Cheese, Shredded Romaine, Red Onion, Peppadew Remoulade, House Pickles, Pain de Mie Bun

* Green Egg Pork Chop

31

Berkshire Pork Chop, Pimento Mac & Cheese, Braised Collard Greens, Coca-Cola Gastrique

Seared Jumbo Sea Scallops

28

Logan Turnpike Grits, Roasted Tomatoes, Bacon Pernod Butter

Brick Roasted Joyce Farms Airline Chicken Breast

23

Buttermilk Whipped Potatoes, Grilled Asparagus, Pan Jus

Wild Georgia Shrimp Over Angel Hair Pasta

24

Capers, Pomodoro Fresco Sauce, Sweet Basil

Fish Entrées

* Skuna Bay Salmon

26

Grilled Leek, Mustard Vinaigrette

Sea Bass

45

Miso Glaze, Ginger Beurre Blanc

* Yellow Tail Tuna

28

Togarshi Seared, Soy Sauce, Wasabi, Pickled Ginger

Steaks & Chops

Steak Temperatures
Rare - Nicely Seared, Cool, Red Center
Medium Rare - Warm, Red Center
Medium - Warm, Pink Canter
Medium Well - Cooked Throughout, Just A Hint Of Pink
Well Done - Thoroughly Cooked Center, No Pink

Classic Cuts

* 8oz Petite Filet  |  41

* 12oz Filet Mignon  |  52

* 14oz Bone-In Filet  |  Market Price

* 10oz Hanger Steak  |  27
Known as the "Butcher's Cut", rich and flavorful

USDA Prime Cuts

* 14oz New York Strip  |  48
A classic steakhouse staple, firm yet buttery texture

* 16oz 101 Steak Delmonico  |  51
Well Marbled prime steakhouse offering

* 40oz Porterhouse For Two  |  Market Price
Truly the best of both worlds combining a tender bone in filet and a richly flavored strip steak meant to be shared

Dry Aged Prime Cuts

* 18oz 40 day Bone-In Kansas City Strip  |  66
Incomparable cut delivering incredibly robust flavor

* 24oz 36 day Bone-In Ribeye  |  74
Exceptionally well marbled and flavorful

Lamb

* 14oz Double Cut Lamb Chops | 46

Sides

Creamy Spinach

9

Braised Collard Greens

9

Crispy Brussels Sprouts with Ginger Soy

11

Sweet Water Onion Rings

9

Remoulade and Steak Sauce

Loaded Baked Potato

8

Buttermilk Whipped Potatoes

8

Sautéed Spinach

9

Bacon & Pimento Mac-n-Cheese

10

Grilled Asparagus

11

Crispy Shallots & Dill Vinaigrette

Jalapeno Corn Brule with Bacon

11

House Cut Fries

8

Garlic Aioli and Steak Sauce

Herb Roasted Mushrooms

10

Arm Candy

6oz Maine Lobster Tail

22

Oscar 3 oz

18

Roasted Marrow Bone

8

3 Jumbo Shrimp

14

2 Seared Sea Scallops

14

Toppers

Smoked Blue Cheese Crust

5

Foie Gras, 2.5oz

18

Caramelized Shallots

4

Butters

Maitre D’ Hotel

3

Kimchi & Scalion

4

Blue Cheese

4

Sauces

Bearnaise

3

Chimichurri

3

Bourbon Au Poivre

3

101 Steak Sauce

3

Horseradish Crème Fraiche

3

Dessert Menu

Desserts

Key Lime Mousse

8

house made ginger snap cookies

Classic Warm Crème Brule

8.5

vanilla bean custard

High Road Craft Sorbet

6

rotating selection

Seasonal Fruit Selection

8

with chantilly cream

Chocolate Layer Cake

8.5

a touch of sea salt

101 New York Style Cheesecake

8

seasonal topping

High Road Craft Gelato

6

rotating selection

Parties of 8 or more are subject to an automatic gratuity of 18%