News & Happenings

  • Oct 25, 2017
  • Thanksgiving

101 Steak booth

It’s time to talk turkey! We’re hosting our annual Thanksgiving Day feast on Thursday. November 23rd from noon to 7 p.m. Bring the whole family and choose from delicious appetizers, salads, entrées, family style sides and desserts. Check out the menu below, then call to make a reservation for the holiday!

$49 per adult, $18 for children 12 and under

~For the Table~
Crudités served with Lavash, Buttermilk Cornbread, Pimento Cheese and House Pickles

~Appetizers & Salads~
Choose One
Butternut Squash Soup with Local Apples, Sage Créme Fraiche
Local Greens Salad
Traditional Caesar Salad
Deviled Eggs with Crisped Prosciutto and Bacon Jam
Maryland Crab Cakes

~Savory Holiday Entrées~
Choose One
Apple Cider Brined Roasted Turkey Breast with Pan Gravy
Pan Roasted Skuna Bay Salmon with Citrus Beurre Blanc
Herb Roasted Leg of Lamb with Fig Balsamic Jus
Smoked Pork Loin Stuffed with Apricots, Cherries, Port Wine Demi Glaze

~Sides Served Family Style~
1 to 4 guests select 3 sides, 4 to 7 guests select 4 sides, 8 + guests select 5 sides
Herbed Cornbread Stuffing, Sweet Potato Soufflé with Marshmallows, Green Bean Casserole, Jalapeño Corn Brulé, Pimento Mac & Cheese, Braised Collard Greens, Buttermilk Whipped Potatoes, Sautéed Brussels Sprouts and Mushrooms

~Dessert~
Choose One
Pumpkin Pie with Chantilly Cream
Bourbon Pecan Tart with Vanilla Bean Ice Cream
Garner Girls Chocolate Layer Cake with Sea Salt
Cinnamon Apple Bread Pudding with Créme Anglaise