News & Happenings

  • Jan 16, 2018
  • Wines from Around the World

Explore wines from around the world with our Beverage Director, Chris Reid, and lead wine educator from United Distributors, Michael Venezia. On February 8th at 7:00 p.m., 101 Steak will host a five course pairing dinner with food specials from Chef Joey Ahn and wines from various regions. Check out the menu below and call […]

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  • Jan 12, 2018
  • Valentine’s Day

Happy Valentine’s Day! Wine and dine that special someone over champagne at 101 Steak. In addition to the regular menu, Chef Joey is offering lobster bisque, a surf and turf with mushroom and shallot encrusted petite filet topped with Georgia shrimp scampi, miso glazed seabass with ginger beurre blanc, and chocolate mousse with raspberry chantilly cream. Specials […]

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  • Dec 26, 2017
  • 101 Steak Loyalty program

Earn points each time you dine at 101 Steak with our new Rewards Card program! Join today and receive a $25 brunch gift certificate for signing up. Rewards members receive 25% off their food bill during Happy Hour and enjoy complimentary appetizers on their birthday and anniversary. Redeem your points for awesome offers. Ask your server […]

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  • Dec 13, 2017
  • Preferred Partners: Bradley T. Harris Jewelers

For all your fine jewelry needs, check out one of our local favorites, Bradley T. Harris Jewelers! They’re one of our preferred partners for a reason- they’re the best at what they do. From engagement rings to watches, they have it all. And once you pick out the perfect ring, make your plans to celebrate the […]

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  • Dec 5, 2017
  • Zagat mention: 10 Dishes in Atlanta Made With Coca-Cola

Zagat featured 10 dishes in Atlanta that are made with Coca-Cola, and our pork chop made the list! Give it a try next time you’re dining with us. Check out the article here.

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  • Dec 4, 2017
  • New Year’s Eve

Ring in 2018 in style! We’re opening at 4 p.m. on New Year’s Eve and serving our regular menu along with two specials. Specials include Whole Fried Snapper with a ginger soy glaze and a Surf and Turf with coffee rubbed filet mignon and crab stuffed lobster tail. Make your reservation today!

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