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  • Atlanta, GA 30339
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  • May 1, 2018
  • Beauty to the Beast Red Wine dinner

Wine dinner 2

Join 101 Steak on Thursday, May 17th as our Beverage Director Chris Reid leads a progressive red wine dinner. Learn about red wines and how to pair them correctly while enjoying six amazing courses prepared by Chef Joey Ahn. Check out the menu below then make your reservation, as seating is limited! Tickets are $110 per person and can be purchased through CulinaryLocal or by calling the restaurant to reserve your spot.

“Beauty to the Beast” Wine Dinner
Thursday, May 3rd, 2018


Cleto Chiarli Rose Brut de Noir

Foie Gras Pate with Apricot-Cherry Mustarda

House Smoked Salmon with Crème Fraiche and Caviar

~First Course~

2014 The Lodge Hill Shiraz

Chicken Fried Boneless Georgia Quail, Oaxaca Mole, Queso Fresco

~Second Course~

2008 Dehesa la Granja Tempranillo

Breaded Manchego Cheese Wrapped in Serrano Ham, Smoked Paprika Olive Oil

~Third Course~

2014 Castello Di Neive Barbaresco

Veal Cheek and Porcini Mushroom Risotto, Parmigiana Reggiano

~Fourth Course~

2014 Breca Garnacha

Braised Pork Belly, Chick Pea Puree, Fig Vincotto

~Main Course~

2016 Triton Tinta de Toro

Herb Grilled Wagyu Sirloin, Roasted Vegetables, Roasted Garlic Demi Glaze


2006 Cloudline Pinot Noir

Ginger Crème Brûlée with Fresh Berries