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Thank you for taking the time to complete the survey below.  As we continue to navigate through this pandemic and make decisions regarding the short- and long-term direction of our restaurant, we very much appreciate your valued insight and thoughts.

COVID-19 Guest Survey

For the last several weeks we have offered carryout with curbside delivery:
Have you ordered carryout from us as a dining alternative since we began offering this service?
Would you use this service even after we re-open our dining rooms?
In addition to prepared food carryout service, we also currently offer a “Butcher Shop” retail steak program for grilling steaks at home. Do you consider this to be an amenity we should continue once our dining rooms re-open?
Do you feel that adding Family Sized Side Dishes such as our Classic Corn Brulee, Buttermilk Mashed Potatoes, Soy Ginger Brussel Sprouts and other options with reheat directions for carryout would be beneficial?
We’ve recently added an online ordering component to our website. Is this an amenity that you would be interested in using beyond the COVID-19 situation?
How soon would you consider dining at a full-service restaurant such as 101 STEAK?
Whom do you plan to dine with when given the opportunity?
Would you consider joining a Social or Business Group Larger than 10 within the next 90 days?
Our bar and surrounding lounge area have been a popular place to dine for many years. Would you consider dining at our bar provided social distancing was in place and enforced?
Please rate the importance of Staff Members wearing Masks and its impact on your dining experience:
Please rate the importance of Staff Members wearing Gloves and its impact on your dining experience:
Please rate the level of Importance of these items on a scale of 1 to 10 (1 being the least important and 10 being the most important): A- All staff in masks & gloves. B- Reduced Server Contact. C- Social Distancing Enforced and Overall reduced Capacity. D- Adequately Spaced Tables and Bar Stools. E- Temperature Checks for Guests. F- Temperature Checks for Staff. G- Documented Sanitation Efforts in all Common Areas
Your feedback is both useful and important to the 101 Steak Restaurant Team. Please take this opportunity to share any additional thoughts that may be beneficial to our business plan: